Meatleo, a Montréal-based agrifood biotech company dedicated to mass-producing ground beef at an enormous scale, without the need for industrial farming. At Meatleo™, we’ve developed a patent-pending bioprocess that eliminates the cost and scalability barriers. We’re not producing an expensive biopharma product or a lab-grown novelty, we’re engineering a food production system to deliver real, high-volume, cost-competitive ground beef. A product that consumers will crave, backed by strong brand awareness and trust, something largely absent in the traditional ground beef market. Market Opportunity Scale & Demand – Ground beef is a staple consumer good, with consumption of 27 million kg daily worth over $100B in the U.S. & Canada, a market worth over. Economic Impact – We are starting local, with Québec’s ground beef market alone valued at over $1.7B. Environmental Shift – Traditional beef production emits up to 100 kg of CO₂ per kg of meat, making it one of the largest climate challenges.